2 chocolate bell peppers
1 trinidad moruga scorpion pepper
1/2 red onion
3 cloves of garlic
For the brine:
I followed this recipe- https://www.themediterraneandish.com/quick-pickled-cucumber-recipe/ – tweaked it to accommodate for what ingredients I did and didn’t have. I tripled the recipe, I added dill, and also some thyme from the garden.
After setting it a aside to cool for a while, I poured the brine in. The small one has garlic, the medium sized jar has the Scorpion pepper, and I kept the large container plain with just chocolate bell pepper and red onion slices.
I cant wait to try them in the next couple of days, if I can wait that long!
#calixtosgarden # plantingseeds #sustainableliving #foodfromthegarden