Pickling pickles – Phase II

2 chocolate bell peppers

1 trinidad moruga scorpion pepper

1/2 red onion

3 cloves of garlic

For the brine:

I followed this recipe- https://www.themediterraneandish.com/quick-pickled-cucumber-recipe/ – tweaked it to accommodate for what ingredients I did and didn’t have. I tripled the recipe, I added dill, and also some thyme from the garden.

After setting it a aside to cool for a while, I poured the brine in. The small one has garlic, the medium sized jar has the Scorpion pepper, and I kept the large container plain with just chocolate bell pepper and red onion slices.

I cant wait to try them in the next couple of days, if I can wait that long!

#calixtosgarden # plantingseeds #sustainableliving #foodfromthegarden

Published by Nathalie Ramirez

My love for humanity, and for the planet, has set me on a path of healing through love, compassion, and understanding. I'm originally from a big city in the big state of Texas, making my personality quite large. I then landed in a small town that's out-of-puzzles gorgeous where people still wave at each other when coming across each other in the street. This transition has helped my development and tried relationships with distance and sacrifice. I have 2 beautiful boys, Silas and Declan, and their loving father, Curtis, who make my world go round. My political views all stem from wanting to protect this beauty in all its forms.

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